2008-07-26
Acupunctured Sushi
In Japan, Osakana Planning Company has started giving acupunctures to tuna. 
The acupuncture sessions was meant to make the blood of the tuna purer. In this process, they do not need to be treated with chemicals, thus the flesh has a better taste.
This practiced was unveiled at the International Japan Seafood Show but the process of where to insert the needles to the fishes remains a secret.
The company is also planning to test the acupuncture sessions to bream and salmon.
July 30, 2008 at 2:04 AM
Wow, I wonder what they'll think of next.